Just remember, the convection setting yields a drier environment, while a regular, or conventional, oven is more humid. As much as possible, you want to expose the surface area of your food to the circulating air. To get the best results, use the convection setting when you’re cooking or baking with low-sided dishes (such as a roasting pan or cookie sheet). When should you use the convection oven setting? Or, try cooking it for the same period of time, just turn the temperature down 25 degrees F. Some estimate food cooks about 25 to 30 percent faster in a convection oven, so make sure you check it often. It’ll also be ready-and achieve a beautiful golden-brown colour-more quickly. Basically, your food is constantly enveloped in a warm hug, so you don’t need to worry about moving it around while it cooks. That’s because convection ovens come equipped with a fan and an exhaust system to circulate hot air. 16 One-Pan Recipes To Make Dinner Easier How much quicker does food cook in a convection oven? But, with a convection oven, your food can stay put. However, even the best ovens have a downside-if you use an oven thermometer, you’ll know that some don’t come up to temperature, and many have hot and cold patches, which means you have to move your dishes around throughout the cooking process. What’s the difference between a convection and a regular oven?Ĭonventional ovens heat up thanks to coils located at the top and bottom of the appliance. Don’t be intimidated by this feature-it can help you cook your food faster and more evenly. Here’s how to make good use of a convection oven. Many ovens have a convection setting, but it often gets ignored. Your chicken dinner will be even more of a winner! Photo, Roberto Caruso.
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